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Mango pulp is tracked as its own line in India’s export data, separate from fresh mangoes — worth roughly USD 80.4 million in FY2024-25. That distinction matters: it reflects steady, year-round demand from dairy, bakery, beverage and foodservice manufacturers who… Read more →

Grapes are India’s single largest fresh fruit export by value — roughly USD 353.5 million in FY2024-25, moving mainly to the Netherlands, Russia and the United Kingdom. Most of that volume comes from one place: Nashik district in Maharashtra, which… Read more →

Not every fruit and vegetable ingredient we ship is destined for a fruit bowl or a curry. A large and growing share goes into products where the fruit itself is invisible — a spoonful of mango pulp folded into yogurt,… Read more →

India’s baby food and infant formula market was valued at roughly USD 6.3 billion in 2025 and is projected to grow to USD 9.36 billion by 2034. The number that matters more to a manufacturer, though, is 79% — the… Read more →

Pet food is one of the fastest-growing packaged food categories in India. The market was worth an estimated USD 2.69 billion in 2026 and is on track to reach USD 4.6 billion by 2034, and dogs alone account for roughly… Read more →

Frozen vegetables used to be a niche choice in Indian kitchens. That’s changing fast. Industry estimates put India’s frozen vegetables market at roughly USD 6.2 billion in 2026, growing toward USD 8.9 billion by 2034 — and much of that… Read more →

Indian fruit exports have long been built around a handful of staples — mangoes, bananas, grapes. But buyers abroad are increasingly asking about a different category: exotic and non-traditional fruits that used to be grown only for local markets, or… Read more →

Dehydrated fruits and vegetables solve a problem that fresh and even frozen produce can’t: they travel light, store easily, and hold their quality for months without a cold chain. For buyers sourcing ingredients for snack manufacturing, food service, retail packaging,… Read more →

India has become one of the more reliable sourcing destinations for frozen fruits and vegetables, thanks to its wide growing regions, established cold-chain infrastructure, and competitive processing costs. But importing frozen produce isn’t as simple as placing an order —… Read more →